Chimichurri

Chimichurri Sourdough

Bold, herbaceous, and bursting with fresh flavor, our Chimichurri Sourdough brings the vibrant taste of the classic Argentine sauce into every handcrafted loaf. Fresh herbs, garlic, and a perfectly balanced blend of seasonings are folded into our signature naturally leavened sourdough, creating a loaf that's fragrant, savory, and incredibly versatile.

Each loaf is handcrafted, slow fermented for over 24 hours, and baked fresh to order using simple, premium ingredients. The long fermentation develops the rich flavor, chewy crumb, and crisp crust that make artisan sourdough so special.

Perfect alongside grilled meats, dipped in olive oil, toasted for sandwiches, or served with soups and pasta, this loaf is sure to become a favorite for any savory bread lover.

Our signature sourdough breads, like all our products, are made to order. Please allow at least 36 to 48 hours for order completion to ensure maximum health and flavor benefits.

Why you'll love it:

• Naturally leavened with our signature sourdough starter
• Slow fermented for over 24 hours
• Handcrafted and baked fresh to order
• Made with fresh herbs, garlic, and savory chimichurri seasoning
• Fresh, never frozen
• Crispy crust with a soft, chewy interior