Our signature sourdough breads, like all our products are made to order. Please allow at least 36 to 48 hours for order completion to ensure maximum health and flavor benefits.
Buttery, flaky, and naturally fermented—this croissant sourdough is the best of both worlds. Made with slow-fermented sourdough and folded with rich butter, this loaf bakes up with a tender, layered crumb and a golden, crisp crust. It has the subtle tang of sourdough paired with the indulgent flavor of a classic croissant.
Perfect for toasting, elevating sandwiches, or enjoying warm with a smear of butter or jam. Handmade in small batches for maximum flavor and texture.
