Croissant Sourdough

Buttery, flaky, and naturally fermented—this croissant sourdough is the best of both worlds. Made with slow-fermented sourdough and folded with rich butter, this loaf bakes up with a tender, layered crumb and a golden, crisp crust. It has the subtle tang of sourdough paired with the indulgent flavor of a classic croissant.

Perfect for toasting, elevating sandwiches, or enjoying warm with a smear of butter or jam. Handmade in small batches for maximum flavor and texture.