Mediterranean Olive Sourdough

Our signature sourdough breads, like all our products are made to order.  Please allow at least 36 to 48 hours for order completion to ensure maximum health and flavor benefits.

If you’re a bread enthusiast or simply love exploring new flavors, Mediterranean Olive Sourdough Bread is a must-try. This artisanal loaf combines the tangy, hearty taste of traditional sourdough with the rich, briny flavor of Mediterranean olives, creating a bread that’s both delicious and versatile.

The Perfect Blend of Flavors

Mediterranean Olive Sourdough Bread is made using our sourdough starter, which gives it a distinct tanginess and chewy texture. The addition of green and black olives introduces a savory, slightly salty note that perfectly complements the sourdough’s natural flavor.

Health Benefits

This bread isn’t just about taste; it also offers several health benefits:

• Nutrient-Rich: Olives are packed with healthy fats, vitamins, and antioxidants.

• Gut-Friendly: The fermentation process of sourdough increases its digestibility and promotes a healthy gut microbiome.

• Lower Glycemic Index: Sourdough bread typically has a lower glycemic index than regular bread, making it a better option for blood sugar.

Mediterranean Olive Sourdough Bread is a delightful blend of flavors and textures that brings a taste of the Mediterranean to your table. Whether you’re enjoying it as part of a meal or on its own, this bread is sure to become a favorite. Give it a try and experience the delicious fusion of sourdough tang and olive richness!